VERMAKTIV Stimul – Vegetables
Designed for all types of vegetables – fruit vegetables (e.g. tomatoes, peppers, cucumbers, pumpkins, and melons), leafy greens (e.g. lettuce, spinach, kale, and arugula), root vegetables (e.g. carrots, beets, turnips, radishes), flowering leafy greens (e.g. cabbage, kohlrabi, cauliflower, broccoli, and brussel sprouts), bulb vegetables (e.g. onion, garlic, and leeks), and legumes (e.g. peas, beans, and soybeans).
VERMAKTIV Stimul – Vegetables multiplies the root system and significantly improves absorption of nutrients from the soil. The preparation has a significantly positive effect on the growth of the above-ground parts of plants (stem, leaves, and flowers), and supports the development of large and juicy fruits.
VERMAKTIV Stimul – Vegetables improves the plant resistance to frost, drought, diseases and pests, and accelerates regeneration after possible damage.
A bonus effect of the application is the support of soil decomposition, and, with regular treatment, the humus layer in the soil increases and guarantees better conditions for growth in subsequent seasons.
The concentrate is diluted with water and applied by spraying according to the package leaflet. The spray is applied with standard hand or backpack sprayers. We recommend that plants be treated outside of direct sunlight. Unused preparation can be poured over the soil in the plot or pot.
Dilution, Application Time
1 ml VERMAKTIV Stimul – Vegetables : 150 ml water. Apply from sowing or planting, always at intervals of about 3 weeks.
This product can be used in organic farming according to Council Regulation (ES) No. 834/2007 and Commission Regulation (ES) No. 889/2008 for organic production and labelling of organic products.